HEALTH-CARE Lactic Acid 80% Food Grade

HEALTH-CARE Lactic Acid 80% Edible Food Grade (Solution)

HEALTH-CARE Lactic Acid 80% Food Grade is a naturally derived organic acid produced through the fermentation of carbohydrates such as corn or sugar. It is widely used in the food, beverage, pharmaceutical, and nutraceutical industries as a food-grade acidulant (E270), pH regulator, flavour enhancer, and preservative. It is valued for its mild acidity, high purity, and ability to improve product stability and shelf life. Don’t use more than 3 times per week.

Benefits

• Helps regulate and maintain the desired pH in foods and beverages.
• Enhances flavour by providing a clean, mild tartness.
• Improves product shelf life by inhibiting the growth of spoilage microorganisms.
• Supports fermentation processes in cultured and fermented foods.
• Naturally derived and biodegradable.
• Food-grade quality suitable for food, beverage, and pharmaceutical applications.
• Highly soluble in water and easy to incorporate into formulations.

Common Uses

• Acidifier in beverages, juices, soft drinks, and flavoured waters.
• Ingredient in dairy products such as yoghurt and cheese.
• Preservative for sauces, dressings, pickled vegetables, and condiments.
• pH adjustment in confectionery, bakery products, and processed foods.
• Meat and poultry processing to improve microbial stability.
• Ingredient in dietary supplements and pharmaceutical formulations.
• Used in brewing, wine making, and fermented food production.
• pH regulator in food manufacturing and processing applications.

Active:

• PH 3

Active Ingredients:

• Lactic Acid 80%, L-lactic Acid

Available In These Pack Sizes:

• 1lt | 2lt | 5lt

Ingredients:

• Lactic Acid 80%, L-lactic Acid