HEALTH-CARE Sucralose Powder

HEALTH-CARE Sucralose Powder

Approximately 600 times sweeter than sucrose, sucralose requires only very small quantities to achieve the desired level of sweetness, making it highly cost effective in formulation. It is non-cariogenic and suitable for a wide range of dietary applications, including diabetic friendly, keto, and low carb products. Sucralose is highly stable under heat and across a broad pH range, allowing it to perform well in both hot and cold applications. This makes it ideal for use in baked goods, beverages, protein powders, syrups, sauces, and nutritional supplements without losing its sweetness during processing or storage. With its excellent solubility and consistent performance, sucralose powder is a versatile ingredient for manufacturers seeking to enhance sweetness while maintaining product quality, stability, and shelf life.

What is Sucralose?
Sucralose is derived from sugar (sucrose) but chemically modified so the body cannot metabolise it for energy. This means it provides sweetness without calories.

• Sweetness level: Approximately 600 times sweeter than sugar.
• Appearance: Fine white crystalline powder.
• Taste: Clean, sugar like sweetness with minimal aftertaste.
• Stability: Heat stable (suitable for cooking and baking).

Key Benefits:

• Zero calories – ideal for weight management products.
• Diabetic friendly – does not significantly raise blood glucose.
• Highly concentrated – very small quantities needed.
• Heat and pH stable – works in hot beverages and processed foods.
• Long shelf life.

Common Uses:

• Food & beverage.
• Hot chocolate, coffee, tea.
• Soft drinks and flavoured waters.
• Protein shakes and meal replacements.
• Supplements.
• Pre workouts and sports drinks
• Protein powders (often blended with maltodextrin for bulk production).
• Pharmaceutical & personal care.
• Syrups and chewables.
• Toothpaste and mouthwash.

Formulation Notes:
Because pure sucralose is extremely potent, it is rarely used on its own.
Typically blended with carriers like:

• Maltodextrin.
• Dextrose.

Example usage (guideline):

• Pure sucralose: 0.01% – 0.05%.
• Blended sucralose (1%): 0.5% – 2% depending on sweetness target.

How to make Hot Chocolate Sweetener Blend

• Sucralose: 0.5 – 1% (in premix blend).
• Maltodextrin: balance.
• This creates a free flowing, easy to dose sweetener system.

Available In These Pack Sizes:

• 50g | 100g | 200g | 500g

Country of Origin:

• Made in China.