Maltodextrin

Maltodextrin Powder is a highly soluble carbohydrate derived from starch sources such as corn, tapioca, potato, or rice. It is commonly used in food, beverage, nutritional, and pharmaceutical products as a bulking agent, carrier, stabilizer, and texture enhancer. Maltodextrin has a neutral to slightly sweet taste and dissolves easily, making it ideal for powdered formulations and instant drink mixes.