Potassium Bitartrate - Cream Of Tartar

Potassium Bitartrate, commonly known as Cream of Tartar, is a natural acidic salt derived from grape fermentation. It is widely used in food, baking, beverage, pharmaceutical, and industrial applications. In baking, it acts as a leavening aid, stabilizer, and acidity regulator, helping to improve texture, volume, and consistency in baked goods and confectionery products.