PANTRY Himalayan Rock Salt With Turmeric

PANTRY Himalayan Rock Salt With Turmeric

Bring warm colour, earthy flavour, and everyday versatility to your kitchen with PANTRY Himalayan Rock Salt with Turmeric. This flavourful seasoning blend combines naturally pink Himalayan rock salt with vibrant turmeric powder, creating a savoury, golden blend that works beautifully across a wide range of dishes. Perfect for cooking, seasoning, marinades, and finishing meals, this pantry staple adds both flavour and visual appeal to everyday food preparation.

Product Uses & Benefits:

• Premium blend of pink Himalayan rock salt and turmeric powder.
• Adds a balanced salty flavour with warm, earthy turmeric notes.
• Gives dishes a beautiful golden colour.
• Ideal as both a cooking seasoning and finishing salt.
• Perfect for meat, chicken, fish, seafood, roasted vegetables, rice, potatoes, pasta, eggs, soups, stews, curries, casseroles, and savoury snacks.
• Convenient way to combine two classic kitchen ingredients in one easy to use seasoning.
• Suitable for home kitchens, braais, meal prep, and professional food service.

How to Use:
Sprinkle lightly over food before, during, or after cooking. Use it to season meats, poultry, seafood, vegetables, rice dishes, potatoes, soups, stews, curries, marinades, spice rubs, eggs, salads, and savoury snacks. Adjust the amount to taste, especially when using it as a finishing seasoning.

Storage:

• Store in a cool, dry place. Keep tightly sealed to maintain freshness.

Available In These Pack Sizes:

• 200g | 500g | 1kg

Product Ingredients:

• Pink Himalayan Rock Salt, Turmeric Powder.

Note:

• While Himalayan salt contains naturally occurring trace minerals, it is still primarily sodium chloride and should be consumed in moderation as part of a balanced diet. Turmeric contains naturally occurring antioxidant compounds, including curcumin, and is best enjoyed as part of a varied, balanced diet.

Country of Origin:

• Made in New Hanover, KwaZulu-Natal, South Africa.