PANTRY Cocoa Butter

PANTRY Cocoa Butter

Our PANTRY Cocoa Butter is a premium, food grade butter derived from the beans of Theobroma cacao. Naturally solid at room temperature, it melts smoothly when gently heated and can be used in a wide variety of culinary, confectionery and baking applications.

Cocoa butter is the natural fat found in cocoa beans and is an essential ingredient in chocolate making. It can be used to improve the smoothness, texture and mouthfeel of chocolate and confectionery products, as well as to adjust the consistency and fluidity of melted chocolate. Its versatility also makes it suitable for baked goods, desserts, coatings, fillings and other food formulations. In addition to its culinary uses, cocoa butter is valued in cosmetic and personal care formulations for its rich, conditioning texture.

Key Features:

• Food grade cocoa butter suitable for culinary use.
• Derived from cocoa beans.
• Solid at room temperature.
• Melts smoothly when gently heated.
• Adds richness and a smooth texture to food formulations.
• Suitable for both home and professional food production.
• Can also be used in selected cosmetic formulations.

Typical Culinary Uses:

• Chocolate making and chocolate formulations.
• Confectionery and sweets.
• Baking and dessert recipes.
• Chocolate coatings and drizzles.
• Ganache, fillings and glazes.
• Adjusting the consistency of melted chocolate.
• Commercial and artisan food production.

Typical Cosmetic Uses:

• Body butters and balms.
• Creams and lotions.
• Lip care products.
• Massage butters.
• Soap and personal care formulations.

Texture:

• Solid at room temperature. Smooth melting texture when heated.

Available In These Pack Sizes:

• 50g | 100g | 200g | 500g | 1kg | 2kg | 5kg

Ingredients:

• Theobroma Cacao (Cocoa) Seed Butter.

Country Of Origin:

• Indonesia.